Easy Asian Beef & Noodles - Ww Recipe

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (8 ounce) rib eye steaks
• 2 teaspoons dark sesame oil, divided
• 1 cup sliced green onion (1 inch slices)
• 2 cups packaged cabbage and carrot coleslaw mix
• 2 (2 7/8 ounce) packages beef-flavor ramen noodles
• 1 1/2 cups water
• 1 tablespoon low sodium soy sauce

Recipe

• 1 trim fat from steak; cut steak diagonally across grain into thin slice.
• 2 heat 1 tsp oil in a large nonstick skillet over medium high heat.
• 3 add steak and green onions; stir fry 1 minute.
• 4 remove steak mixture from skillet; keep warm.
• 5 heat remaining 1 tsp oil in skillet over medium high heat.
• 6 add slaw; stir fry for 30 seconds.
• 7 remove slaw from skillet and keep warm.
• 8 remove noodles from packages; reserve 1 seasoning packet for another use.
• 9 add water and remaining seasoning packet to skillet; bring to a boil.
• 10 break noodles in half; add noodles to water mixture.
• 11 cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
• 12 stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.