Cranberry And Walnut Coleslaw

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1/3 cup sugar
• 1 teaspoon celery seed
• 1 cup walnuts, coarsely chopped
• 1 cup dried cranberries
• 2 cups red cabbage, finely chopped
• 2 cups green cabbage, finely chopped
• 1/4 cup thinly sliced red onion

Recipe

• 1 mix dressing ingredients together.
• 2 put coleslaw ingredients into bowl and toss with dressing.
• 3 cover and let refrigerate about 3 hours before serving.
• 4 stir and drain off all liquid before serving.
• 5 slaw will keep for about 5 days covered and refrigerated.