stir fried noodles with curried lamb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces udon noodles
• 3 tablespoons oil, divided
• 1 teaspoon sesame oil
• 2 tablespoons dry sherry
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon mild molasses
• 2 tablespoons unsweetened coconut milk
• 1 teaspoon sambal oelek
• 3 tablespoons peeled chopped ginger
• 2 cloves garlic, chopped
• 2 scallions, chopped
• 2 jalapeno chiles, seeded and chopped
• 2 cups sliced napa cabbage
• 3/4 cup chopped red bell pepper
• 3/4 cup chopped green bell pepper
• 8 ounces leg of lamb, cut into thin strips
• 4 tablespoons chopped cilantro or 4 tablespoons thai basil

Recipe

• 1 boil udon noodles according to package directions, drain and return to pot.
• 2 mix in 1 tbsp oil and sesame oil and set aside.
• 3 mix cornstarch with sherry until blended.
• 4 stir in next 5 ingredients, set aside.
• 5 heat 2 tbsp oil in skillet over high heat.
• 6 add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
• 7 add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
• 8 stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
• 9 add lamb sauce to the noodles in the pot.
• 10 toss over high heat until the noodles are coated with the sauce.
• 11 mix in 2 tbsp cilantro.
• 12 transfer to a large bowl, sprinkle with remaining cilantro, serve.