Stir-fried Chicken And Noodles

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup wine or 1/4 cup additional chicken broth
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper flakes
• 3/4 lb boneless chicken breast, cut into strips
• 4 teaspoons canola oil, divided
• 2 cups broccoli florets
• 2 cups julienned carrots
• 2 cups shredded chinese cabbage or 2 cups napa cabbage
• 1 cup fresh snow pea, cut into 1 inch pieces
• 6 ounces spaghetti, broken
• 2 teaspoons cornstarch

Recipe

• 1 combine first seven ingredients; set aside 3/4 cup.
• 2 place chicken in remaining marinade.
• 3 refrigerate 30 minutes.
• 4 drain chicken and discard marinade.
• 5 stir-fry chicken in 2 teaspoons oil until no longer pink.
• 6 remove and keep warm.
• 7 stir-fry broccoli and carrots in remaining oil.
• 8 add cabbage and peas.
• 9 stir-fry until tender crisp.
• 10 meanwhile cook pasta according to directions.
• 11 combine cornstarch and reserved marinade; add to vegetable mixture.
• 12 bring to a boil; stir and cook until thickened.
• 13 add drained pasta and chicken to mixture; cook until heated through.