Stir-fried Cabbage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small cabbage
• 1 tablespoon soy sauce
• 1/2 tablespoon sugar
• 2 tablespoons water
• 1/2 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon oil

Recipe

• 1 cut cabbage into eight wedges, then cut each into triangular pieces.
• 2 combine soy sauce, sugar& 2 t water to form a sauce.
• 3 combine cornstarch& other 2 t water.
• 4 heat oil in wok over high heat.
• 5 add cabbage, stir-fry for 2 mins.
• 6 stir in the sauce, continue to stir-fry for another 2 mins.
• 7 or until only half the liquid remains.
• 8 slowly add the cornstarch mixture, and cook until it thickens.