Steamed Minced Lamb And Egg

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 g ground lamb
• 4 large eggs (1 egg to 100g of lamb)
• 4 tablespoons chinese five spice powder
• 4 tablespoons preserved cabbage

Recipe

• 1 season minced lamb with five spice powder and mix in the preserved cabbage.
• 2 beat up the eggs.
• 3 mix lamb and eggs well together.
• 4 put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.