Steamed Fish With Ginger & Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 butterfish or 1 other flat fish, scored 2 to 3 times
• 1 oyster mushrooms or 1 field mushroom, sliced
• 1 inch ginger, cut into matchstick pieces
• 2 inches pickled cabbage, sliced
• 2 spring onions, finely sliced
• 2 tablespoons fish sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon pepper
• 1 tablespoon whiskey (optional)
• coriander leaves (to garnish)

Recipe

• 1 put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
• 2 place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
• 3 remove and garnish with coriander.