Spicy Kimchi Mushroom Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb cabbage kimchi (can be bought ready made in a korean grocery)
• 2 stalks spring onions
• 1/8 lb oyster mushroom
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 lb wheat flour
• 175 -200 ml water
• cooking oil

Recipe

• 1 dice the kimchi, oyster mushrooms and spring onions into small pieces.
• 2 in a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
• 3 add the kimchi, spring onions and mushrooms to the batter and mix well.
• 4 scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. the pancakes should be about 5" in diameter.