Spicy Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 3 cups green cabbage, leafy part only, julienned
• 2 cups red cabbage, leafy part only, julienned
• 1/2 red bell pepper, seeded and membranes removed, julienned
• 1/2 yellow bell pepper, seeded and membranes removed, julienned
• 1/2 carrot, peeled and cut into very fine julienne
• 1 cup mayonnaise
• 2 shallots, diced
• 2 garlic cloves, minced
• 1 -2 jalapeno pepper, minced
• 1/2 teaspoon cumin seed, toasted and ground
• 2 tablespoons fresh cilantro, chopped
• 1/2 tablespoon malt vinegar
• 1/2 tablespoon worcestershire sauce
• fresh lime juice (to taste)
• salt

Recipe

• 1 in a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
• 2 process remaining ingredients in a blender until smooth and adjust seasoning.
• 3 pour dressing over vegetables and toss to combine.
• 4 recheck seasoning and serve.