Spicy Coleslaw Reubens

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package finely shredded cabbage
• 4 green onions, sliced
• 1 teaspoon olive oil
• 1/2 cup thousand island dressing
• 3 tablespoons spicy brown mustard
• 12 slices sourdough bread (for sandwiches)
• 6 slices monterey jack pepper cheese
• 1 lb thinly sliced corned beef

Recipe

• 1 heat the oil in a large nonstick skillet over med-high heat; saute cabbage and green onions for 3-5 minutes or until cabbage is wilted; remove from heat and stir in dressing.
• 2 spread mustard evenly on 1 side of 6 bread slices.
• 3 layer evenly with cheese slices, corned beef, and cabbage mixture.
• 4 top with remaining bread slices.
• 5 cook sandwiches on a lightly greased nonstick griddle for 3-4 minutes on each side or until golden brown.