Soya Methi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 kg fenugreek leaves, washed and chopped (methi)
• 1 cup soya granules
• 1 teaspoon vinegar
• 2 tablespoons oil
• 1 teaspoon cumin seed (zeera)
• 3 pieces red chilies
• 1 cup cabbage, sliced
• 1 tablespoon gingerroot, chopped
• 1/2 teaspoon garam masala
• salt
• 2 teaspoons green coriander
• 1/2 teaspoon red chili powder
• 1/4 cup tomato puree

Recipe

• 1 soak soyr granules in water and vinegar for 15 minute and drain excess water.
• 2 heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
• 3 add soya granules and sauté till they darken a bit.
• 4 add cabbage and ginger. sauté over high heat till cabbage looks glossy.
• 5 mix garam masala, salt, dhania, red chili powder and tomato puree, lower heat and cook uncovered. stir occasionally till it is fried.
• 6 add methi and soya and mix well. cook till methi is cooked.
• 7 garnish with red chili whole.
• 8 serve hot.