Southern Style Cole Slaw In V8 Juice Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 head cabbage (about 5 lbs)
• 1 large yellow onion (for 1 cup chopped)
• 1 cup apple cider vinegar
• 1 cup sugar
• 6 ounces low-sodium v8 juice
• 1 teaspoon salt
• 1 teaspoon celery seed

Recipe

• 1 wash and remove the outer leaves of the cabbage. cut the cabbage into eighths and remove the core. set aside.
• 2 peel the onion and cut into eighths. using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. scrape into a large container with a tight fitting lid. set aside.
• 3 in a 1 quart or larger saucepan, combine the vinegar, sugar, v08, salt and celery seed. bring to a boil and stir until the sugar is melted.
• 4 pour the hot vinegar mixture over the cabbage and toss to coat well. cover and refrigerate until completely chilled, at least 4 hours.