Sizzling Aromatic Vegetarian Sizzler

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 large carrot, peeled,cut and boiled
• 1 potato, peeled,cut and boiled
• 1 onion, chopped
• 3 -5 cauliflower florets, washed,cut and boiled
• 3 -5 french beans, cut and boiled
• 2 tomatoes, blanched and chopped
• 2 slices pineapple, cut
• 2 pieces apples, cut
• 2 tablespoons oil
• salt
• 1 tablespoon black salt
• 2 -3 tablespoons tomato ketchup
• 1/2 teaspoon red chili powder
• 1 bunch fresh coriander leaves, chopped
• 1 green capsicum, chopped
• 1 red capsicum, chopped
• 3 -5 drops vinegar or 3 -5 drops butter

Recipe

• 1 first wash all the vegetables nicely in chilled water.
• 2 cut the carrot, potato, frenchbeans and the cauliflower all lengthwise.
• 3 boil the above vegetables till half done.
• 4 in a wok, heat the oil.
• 5 add the onions to it.
• 6 saute for a few minutes.
• 7 add all the boiled vegetables.
• 8 saute.
• 9 add capsicums, tomatoes, pineapple and apple.
• 10 saute for 1 minute.
• 11 add salt, red chilli powder, black salt, corriander leaves and tomato ketchup.
• 12 toss well.
• 13 lay one fine leaf of cabbage on a hot iron tawa (griddle).
• 14 put the cooked vegetables on it.
• 15 just before serving, put few drops of vinegar or butter to bring that steam effect.
• 16 lo and behold: your aromatic sizzler is sizzling and waiting for you to have a great treat!