Sensational Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 large green cabbage, finely-sliced (about 8 cups)
• 4 -5 large carrots, scraped and shredded (1-1/2 to 2 cups)
• 1 bunch green onion, trimmed and finely-sliced (approx. 1/2 cup -- be sure to include lots of green 'tops')
• 1 bell pepper, cored,seeded and diced (optional -- we love peppers but prefer this without)
• 1 cup mayonnaise
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon whole celery seed
• 3 tablespoons sugar
• 3 tablespoons apple cider vinegar

Recipe

• 1 toss slaw ingredients well to mix.
• 2 measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
• 3 add cider vinegar.
• 4 stir until the liquid is absorbed and the dressing is a smooth texture.
• 5 store slaw and dressing separately in refrigerator.
• 6 (it gets real soggy if you mix in advance. i*adore* it soggy, but you might not.) shortly before serving, pour dressing over slaw ingredients and mix well.
• 7 can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.