Saskatoon Coleslaw

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 -3 carrots, shredded
• 2 small onions, shredded
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 dash pepper
• 3/4 cup oil
• 2 teaspoons prepared mustard
• 1 teaspoon celery seed
• 4 cups shredded cabbage

Recipe

• 1 a day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill. combine remaining ingredients in a saucepan and bring to a boil. pour over the vegetables, mix well. cover with plastic wrap and refrigerate overnight. drain before serving if you wish.