Roger's Tortillas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs ground beef
• 20 corn tortillas
• 3 cups vegetable oil (for frying)
• 1 (10 ounce) can red enchilada sauce
• 1 head cabbage (grated)
• 1 1/2 cups miracle whip
• 4 tablespoons prepared yellow mustard
• 3 tablespoons sugar
• 1 (8 ounce) package sharp cheddar cheese (grated)
• chopped green onion (garnish)

Recipe

• 1 heat vegetable oil in cast iron skillet until at temperature for frying tortillas. fry corn tortillas, during process try to make them into a "bowl shape" by pressing tongs in middle of tortilla while frying.
• 2 heat skillet and brown ground beef until cooked and crumbled.
• 3 put enchilada sauce in pot and heat on stove.
• 4 grate cabbage and add miracle whip, mustard, and sugar to make cole slaw in a bowl. mix until combined.
• 5 grate cheese and chop green onions for garnish.
• 6 to eat, take tortilla and scoop in some ground beef, top with cole slaw mix, cheese, and a scoop of enchilada sauce. garnish with green onions and serve! enjoy!