Roasted Pig Stomach

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 pig stomach
• 1 quart water
• 2 teaspoons salt
• 1 1/2 lbs ground sausage (bulk not links)
• 1 quart raw potatoes, diced
• 1 onion, finely chopped
• 2 cups cabbage, shredded
• 2 tablespoons salt
• 1 teaspoon pepper

Recipe

• 1 if not already done, remove inner lining from stomach and discard. (i buy my stomachs ready-to-use from the butcher or meat counter.).
• 2 rinse stomach well and place in bowl.
• 3 cover with 1 quart of water and 2 teaspoons salt.
• 4 let soak for 2 hours.
• 5 mix all remaining ingredients well.
• 6 drain and rinse stomach well.
• 7 fill stomach with stuffing.
• 8 sew openings and holes securely with cotton thread.
• 9 place stomach in roasting pan with water to cover the bottom of the pan.
• 10 bake at 350f for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
• 11 slice and serve with gravy made from pan drippings.