Red Curry Steamed Chicken Or Fish

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 cup coconut cream
• 2 teaspoons rice flour
• 1 egg, beaten
• 300 g boneless skinless chicken breasts, cut into small cubes
• 2 tablespoons red curry paste
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 2 teaspoons palm sugar
• 1 cup cabbage, shredded
• 20 basil leaves
• 3 tablespoons lime peel, finely shredded

Recipe

• 1 put coconut cream & rice flour into a small pot and bring to a boil. set aside (don't allow this to get cold though).
• 2 in a large bowl, put the egg, chicken (fish or veges, if using), red curry paste, soy & oyster sauces and palm sugar, and mix until well combined.
• 3 put the cabbage and then the basil leaves (5 per serving) into the bottom of each little bowl.
• 4 divide the chicken (fish or veges) mixture evenly between the 4 bowls (they will be quite full, but don't worry, as the cabbage & chicken cooks this will shrink down), top with the lime peel and steam for 15 minutes (or until chicken is cooked).
• 5 top with the thickened coconut cream recipe and steam for a further minute. garnish with finely sliced red chili if desired.