Red Cole Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup wild lingonberry sauce or 1/4 cup jam
• 15 ounces coleslaw dressing (marzetti)
• 2 teaspoons red raspberry balsamic vinegar
• 16 ounces pickled beets, with onions, saving 2 tablespoons juice for dressing
• 1 celery rib, minced finely
• 1 red onion, peeled rough cut
• 1 head red cabbage, cut into pieces (8-10 cups shredded)
• salt and pepper

Recipe

• 1 in a large bowl place jam, dressing 2 tablespoons of the pickled beet juice,and vinegar.
• 2 strain the pickled beets and onions. add the pickled onions to the dressing.
• 3 toss celery to dressing.
• 4 in a food processor mince the beets and red onion stir to the dressing.
• 5 with the shredder disc place the cabbage through the feed tube to shred. add to the dressing and chill for 2 hours. adjust taste with salt and pepper. adding more vinegar or jam to taste.
• 6 enjoy!