Red Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 red cabbage
• vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• clove
• 1 sour apple (granny)

Recipe

• 1 chop the red cabbage.
• 2 heat oil in a pot.
• 3 saute red cabbage in oil.
• 4 add vinegar.
• 5 add 1 tbsp sugar.
• 6 add 1/2 tsp salt.
• 7 add clove.
• 8 chop 1 granny apple and add.
• 9 cook until softened.
• 10 add flour on top to thicken.