Red Cabbage, Cranberry, And Apple Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
• 1/2 cup dried cranberries
• 1/3 cup rice vinegar
• 1/3 cup sugar
• 2 tablespoons wine vinegar
• 2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/4 cups thinly sliced granny smith apples
• 1/4 cup chopped pecans, toasted

Recipe

• 1 combine cabbage and cranberries in a large bowl.
• 2 combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
• 3 cover and chill 2 hours. add apple, and toss well to combine. sprinkle with pecans.