Red Cabbage And Apples

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 medium red cabbage, shredded (about 1 1/2 lbs)
• 1 large granny smith apple, shredded (or any tart apple)
• 1 medium russet potato, grated
• 1 cup apple cider
• 1/2 cup wine vinegar (or cider vinegar)
• 1 tablespoon granulated sugar
• 1 teaspoon caraway seed
• salt and pepper

Recipe

• 1 in a large saucepan, combine all the ingredients.
• 2 mix well.
• 3 bring mixture to a boil over medium high heat.
• 4 reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
• 5 serve hot or cold.