Recession Fish Tacos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 12 frozen fish sticks
• 12 corn tortillas
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon finely chopped chipotle pepper
• 1/4 teaspoon garlic powder
• finely shredded cabbage
• thinly sliced radish
• finely chopped scallion

Recipe

• 1 combine the mayo, sour cream, chipolte, garlic powder and cover and chill. place the fish sticks on a baking sheet, you might want to hit it with a little nonstick spray as sometimes they will stick. bake according to directions on box (i just bake them at 375 for 12-15 minutes until crisp). as these are baking heat up a dry skillet and lightly toast the corn tortillas 2-3 at a time until opaque. don't press them as they bake, it will make them stick. this takes less than a minute on each side, don't leave them too long as they will dry out. stack them in middle of a large folded cloth to keep warm. place a fish stick on each tortilla, dollop with sauce, a sprinkle of chopped onion, some sliced radishes, and pile on the shredded cabbage and serve. as of 4/09 these are less than a dollar per taco and will fill up four pretty well.