Quick And Easy Borscht

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups finely shredded cabbage (you can use coleslaw mix)
• 1 cup vegetable broth (beef broth ok)
• 1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes (undrained)
• 1 (14 1/2 ounce) can sliced beets (undrained)
• 1 (8 ounce) can tomato sauce
• 1 large onion, sliced (rings separated)
• 1/4 cup sugar
• 2 tablespoons vinegar
• 1/4 teaspoon dried dill (optional)
• 1/4 teaspoon pepper
• 6 tablespoons sour cream (optional)
• 6 fresh dill sprigs (for garnish) (optional)

Recipe

• 1 in a soup pot, mix together all ingredients except sour cream and dill sprigs.
• 2 bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
• 3 serve garnished with sour cream and dill sprigs.