Preserved-for-posterity Cole Slaw Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 1 cup mayonnaise
• 1/2 cup miracle whip
• 1/3 cup sugar
• 3 tablespoons wine vinegar
• 1/4 cup buttermilk
• 1 teaspoon prepared horseradish

Recipe

• 1 try to follow along here: whisk together all the ingredients. there. done. i know, i know -- it's complicated.
• 2 if you like jane's krazy salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. and by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
• 3 pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a lot of coleslaw for a small family or a couple. i halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's still a lot of coleslaw. you're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but i will confess to scooping out my first serving as soon as i've mixed the stuff together. caution: the template is demanding that i specify servings and i'm just guessing by saying 16. pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
• 4 then you can write a review and complain about my inaccurate servings estimate. ;-).