Piroshki

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1 cup milk
• 2 packages yeast
• 1 tablespoon sugar
• 3 eggs, beaten
• 1 tablespoon salt
• 1 cup water
• 1 cup water
• 3 cups flour
• 6 tablespoons shortening (heaping)
• 4 cups flour
• 2 lbs chuck, chopped
• 2 medium onions, chopped
• 2 tablespoons butter
• 1 clove garlic, chopped
• 1 large head of cabbage, chopped
• to taste salt and pepper

Recipe

• 1 scald milk. add 1 cup water; let cool.
• 2 dissolve yeast in warm water; add 1 tablespoon flour. beat well.
• 3 beat sugar and oil together. add 3 eggs.
• 4 add this to flour mixture. then add 4 cups flour and 1 tablespoon salt.
• 5 turn out on board and knead smooth. place in greased bowl and let rise to double.
• 6 for filling: cook chopped beef; do not brown.
• 7 add chopped cabbage, onions and garlic; cook until done. add salt and pepper to taste. fill pockets.
• 8 shape in squares. fill with filling, pinch edges together and let rise.
• 9 then bake at 350 degrees for 20 minutes.