Pineapple Pecan Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 head cabbage, finely sliced
• 1/2 cup pecan pieces
• 1 (8 ounce) can pineapple tidbits (in juice undrained)
• 1/2 cup coleslaw dressing

Recipe

• 1 place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes or until fragrant.
• 2 drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) place the juice and the slaw dressing in a large bowl and whisk until blended.
• 3 stir in the remaining ingredients until evenly coated. chill for 2hours, stirring often. if it seems dry add a bit more slaw dressing. it will create more juice the longer it chills.