Peanut Stuffed Belgian Endive

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons hoisin sauce
• 2 teaspoons creamy peanut butter
• 1 teaspoon water
• 1/2 teaspoon cider vinegar
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups packaged coleslaw mix
• 1/4 cup unsalted peanuts, chopped
• 16 belgian endive

Recipe

• 1 in a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. add cabbage and nuts; toss to coat.
• 2 spoon mixture into endive leaves. enjoy!