Pancit

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 4 cloves garlic, crushed
• 1 cup shrimp, boiled, cleaned and sliced (optional)
• 1 cup lamb, boiled, chopped or 1 cup roast
• 1 cup cabbage, chopped into strips
• 2 carrots, slivered
• 4 tablespoons soy sauce
• 1 cup water
• salt and pepper
• 1 (14 ounce) package pancit noodles
• lemon wedge

Recipe

• 1 using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
• 2 add the lamb and shrimp.
• 3 add cabbage, carrots, soy sauce and 1 cup water.
• 4 turn heat to medium and simmer for 5 minutes.
• 5 stir and simmer until carrots are cooked.
• 6 place noodles on top of mixture and spoon vegetables and broth over the noodles.
• 7 you might have to add a little more water if the noodles have not wilted.
• 8 cover and allow to steam for about 2 minutes.
• 9 turn out on a platter and garnish with lemon wedges.
• 10 the recipe can be varied with chicken leftovers,
• 11 bean sprouts or green onions.
• 12 squeeze the lemon wedges over pancit before eating.