Pancit

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 450 g egg noodles
• 300 g vermicelli, soaked in warm water, drained
• 500 g chicken breasts, poached and shredded (reserve 4 cups of broth)
• 1/2 cup oyster sauce
• 4 tablespoons soy sauce
• 1 tablespoon chicken stock powder
• 1 teaspoon pepper
• 3 tablespoons oil
• 3 garlic cloves, minced
• 1 onion, chopped
• dried black fungus, 1 handful, soaked in hot water then rinsed and sliced (from asian grocer)
• 2 cups snow peas
• 1 cup green beans, sliced
• 1 carrot, juliened
• 1/4 cabbage, shredded
• 1/4 cup celery, sliced

Recipe

• 1 heat oil in large wok or pan and saute garlic and onions until soft.
• 2 add chicken and cook for 1-2 minutes.
• 3 add sauces, stock powder and pepper.
• 4 add the 4 cups of broth and bring to boil.
• 5 add peas, beans, carrot and fungus, simmer 5 minutes.
• 6 add the rice noodles and 2 cups of water, stir.
• 7 add egg noodles, stir until soft.
• 8 add cabbage and celery, stir until veggies soft and noodles cooked. add water if necessary.