Pancit Canton

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 1 lb lamb shoulder, sliced thinly
• 1 chicken breast, deboned and sliced thinly
• 1/2 lb shrimp, peeled
• 2 tablespoons soy sauce
• 2 cups chicken broth
• 1 cup cabbage, shredded
• 1 cup green beans, julienned
• 2 carrots, julienned
• 3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional)
• 1 (1 lb) package pancit noodles (chinese wheat noodles)
• 1/2 teaspoon freshly ground black pepper
• patis, to taste (filipino fish sauce) (optional)
• 4 green onions, sliced
• 1 lemons or 1 kalamansi, cut into wedges

Recipe

• 1 if using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
• 2 set aside.
• 3 heat oil over medium-high heat in wok or large skillet.
• 4 saute garlic and onions until tender.
• 5 add lamb, chicken and shrimp, and cook until browned.
• 6 add soy sauce, stirring to flavor.
• 7 add chicken broth and bring to boil.
• 8 add cabbage, green beans, carrots and mushrooms.
• 9 cook until vegetables are tender, yet crisp, 5-8 minutes.
• 10 add noodles, mixing gently to prevent them from breaking.
• 11 cook until liquid is absorbed and noodles are done, about 10 minutes.
• 12 remove from heat.
• 13 season with black pepper and patis.
• 14 garnish with green onions and lemon wedges.