Pancit Bijon

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 2 cups broccoli, chopped in 1 inch pieces
• 1/4 cup onion, sliced
• 1/4 cup fresh mushrooms, sliced
• 1 cup celery, chopped
• 1 cup carrot, thinly sliced
• 1 cup chinese cabbage, shredded
• 5 tablespoons soy sauce
• 8 ounces rice sticks (called bijon)

Recipe

• 1 saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
• 2 add carrots and cook an additional 2 minutes, then add cabbage.
• 3 break rice sticks apart; soak in warm water until tender. drain and add to vegetables.
• 4 add soy sauce - mixing well.