Oriental Salad/sumi Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix
• 3 green onions, finely chopped (use less if you like)
• 1 cup sliced almonds
• 1/2 cup sunflower seeds or 1/2 cup sesame seeds
• 2 packages uncooked ramen noodles (without seasoning)
• 1 1/2 tablespoons butter (i use less than this)
• 1 cup sugar
• 2 teaspoons italian seasoning (dry mix)
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup canola oil or 1 cup olive oil (i use about 1/2 cup or less olive oil)
• 1/3 cup apple cider vinegar

Recipe

• 1 toast almonds and sunflower or sesame seeds in butter.
• 2 cool and set aside.
• 3 break up 2 packages (uncooked ramen noodles).
• 4 just before serving, toss slaw mix, green onions, almonds and seeds.
• 5 mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
• 6 (you can heat up the vinegar to help dissolve the sugar) pour dressing just before serving.
• 7 this dressing recipe is for one batch slaw mix, but i have used it for almost double the amount of slaw mix and it is plenty and still taste good.