Oriental Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1/3 cup rice vinegar (cider can replace)
• 1/4 cup sugar
• 2 1/2 tablespoons canola oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1/4 cup almonds, slivered
• 2 tablespoons sunflower seeds
• 5 ounces chuka soba noodles, crumbled (japanese curly noodles or ramen)
• 8 cups chinese cabbage, shredded (napa or other in a pinch)
• 2 cups carrots, shredded
• 1 cup green onion, thinly sliced

Recipe

• 1 combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil. cook for 1 minute stirring constantly. chill.
• 2 melt butter in large skillet over medium high heat. add almonds, sunflower and noodles. cook 3 minutes or until lightly toasted, tossing occasionally. chill.
• 3 add vinegar mix to noodle mix and let stand 15 minutes.
• 4 add cabbage, carrots and onions, tossing to coat.