Oriental Fried Noodle Salad

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 (100 g) packet fried chinese noodles
• 1/2-1 chinese cabbage, shredded (wombok)
• 6 shallots
• 100 g slivered almonds
• 1/2 cup caster sugar
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1/4 cup olive oil
• 2 tablespoons sesame oil (optional)

Recipe

• 1 shred the wombok, wash and drain well.
• 2 mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
• 3 combine the wombok, chopped shallots almonds and noodles.
• 4 stir through dressing when ready to serve.