Oriental Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 1/2 cup sesame seeds
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 2 cups bean sprouts
• 6 green onions, chopped
• 1 cup chow mein noodles
• 3 tablespoons rice vinegar or 3 tablespoons cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons vegetable oil
• 1 minced garlic clove
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree f oven for 5-8 minutes or until golden brown and fragrant. remove from baking sheet immediately to stop cooking.
• 2 in large bowl, combine red and green cabbage, bean sprouts and onions.
• 3 prepare dressing: in small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
• 4 just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. stir in noodles.