Oriental Chicken Salad
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 9 tablespoons honey
- 5 tablespoons red wine vinegar
- 1 cup miracle whip
- 3 tablespoons french's honey mustard
- 1/2 teaspoon sesame oil
- 3 eggs
- 3/4 cup milk
- 1 cup flour
- 1 cup kellog's special k cereal
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 2 -4 cups vegetable oil
- 3 cups chopped romaine lettuce
- 1 cup napa cabbage
- 1 cup red cabbage
- 3 carrots, shredded
- 3 green onions, chopped
- 3 tablespoons sliced almonds
- 1 cup chow mein noodles
Recipe
- 1 mix all the dressing ingredients together and chill.
- 2 preheat the oil for chicken, around 350°f.
- 3 in a small bowl beat eggs add milk and mix well.
- 4 in a big zip-lock bag, combine the cereal which i just crush up, with flour, salt and pepper.
- 5 cut the breasts into long strips, 5 each.
- 6 dip each strip into the egg then in the crumb mixture. coat completely.
- 7 fry 5 chicken strips at a time, for 7 minutes, or until cooked through.
- 8 drain on paper towels.
- 9 i cut up the greens, cut the fried chicken into chunks, and mix all together.
- 10 serve the dressing on the side.
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