North Croatian Red Cabbage Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1000 g red cabbage (head)
• 1 tablespoon lard (or oil)
• 1 tablespoon sugar ()
• 1 teaspoon caraway seed
• 200 ml wine
• salt
• pepper

Recipe

• 1 slice the cabbage into 1 cm wide stripes.
• 2 melt sugar on lard until brown (caramel).
• 3 add wine, cabbage, caraway seeds, salt, and pepper. cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
• 4 add water to prevent burning. at first you will think your pot is too small, but eventually the cabbage will get smaller.
• 5 cook about 45 minutes or until cabbage is soft. eat with lamb chops, sausages or bbq.