North Croatian Creamy Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 200 g onions
• 200 g carrots
• 100 g parsnips
• 50 g celeriac
• 100 g cauliflower
• 150 g green peas
• 50 g cabbage (savory cabbage,2-3 leaves)
• 150 g kohlrabi
• 100 g tomatoes (optional)
• 50 g green peppers (optional)
• 40 g butter
• 10 g salt
• 5 g pepper
• 1/8 teaspoon nutmeg (grounded)
• 1/4 teaspoon thyme (dried)
• 3 cups stock (beef)
• 50 g sour cream

Recipe

• 1 finely mince onion and sauté it on butter until translucent.
• 2 in the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
• 3 add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
• 4 blend all vegetables with blender or stick blender into creamy liquid. add thyme and nutmeg and cook 10-15 minutes.
• 5 add sour cream before serving. serve hot with croutons.