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Wednesday, April 8, 2015

Noodles Mit Cabbage Und Bacon

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 large onion, sliced
  • 4 tablespoons butter
  • 6 cups shredded cabbage
  • 1 lb wide egg noodles
  • salt and pepper, to taste
  • 2 tablespoons poppy seeds
  • 1 cup sour cream
  • 2 tablespoons fresh grated parmesan cheese
  • 6 slices bacon, cooked crisp and crumbled

Recipe

  • 1 sauté onion in 2 tablespoons butter until golden.
  • 2 add cabbage and cook about 5 minutes, until tender.
  • 3 cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
  • 4 stir noodles into cabbage-onion mixture.
  • 5 add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
  • 6 cover and heat through (do not boil).
  • 7 sprinkle with bacon and serve.

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