Noodles, Cabbage And Onions - Halushki

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 1 1/2 cups broad egg noodles
• 1 1/2 cups onions
• 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, and
• 4 tablespoons virgin olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon brown sugar or 1/2 teaspoon splenda sugar substitute, brown blend
• salt, to taste
• fresh coarse ground black pepper, to taste

Recipe

• 1 variation #1:.
• 2 cook broad noodles according to package instructions and drain.
• 3 cut up cabbage, onions, add butter, garlic and brown sugar and water.
• 4 cook until cabbage is done, making sure no water remains, 5-7 minutes.
• 5 pour cabbage over noodles and mix well.
• 6 add salt & pepper, to taste.
• 7 this is a more rustic looking recipe.
• 8 variation #2:.
• 9 cook the noodles according to package instructions and drain.
• 10 cut the cabbage up any way you like, slices or shredded, do the same with the onions, i prefer sliced onions & shredded cabbage.
• 11 heat a large pan on medium-high heat.
• 12 when the pan is hot, add butter/oil combo, or 'grease' of your choice.
• 13 when the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.
• 14 turn down the heat to medium and cover the pan.
• 15 let this cook until the cabbage is soft, about 3 more minutes.
• 16 if you want the cabbage browned more, remove the lid and turn up the heat once again.
• 17 add the butter/oil combination as you need it.
• 18 add the cooked noodles and serve.
• 19 variation #3:.
• 20 use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.
• 21 saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.
• 22 cook noodles according to package directions, and drain.
• 23 place cabbage in large saute pan with 1 tablespoon of the butter/oil combination and saute until lightly browned.
• 24 add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .
• 25 serve.
• 26 *the amount of ingredients you use depends on how much halushki you want to make. experiment!