Mustard Lamb Chops With Crispy Cabbage

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 large head green cabbage, cut into 1-inch wedges (core left intact)
• 3 tablespoons unsalted butter, 2 tablespoons melted
• salt & fresh ground pepper
• 6 lamb chops, thin bone-in (about 1 1/2 pounds)
• 2 teaspoons vegetable oil
• 1 cup low sodium chicken broth
• 1/4 cup heavy cream
• 2 1/2 tablespoons grainy mustard

Recipe

• 1 adjust oven rack to upper-middle position and heat oven to 450 degrees.
• 2 place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. roast until cabbage is browned around edges, 20 to 25 minutes.
• 3 meanwhile, pat lamb chops dry with paper towels and season with salt and pepper.
• 4 heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side.
• 5 transfer chops to serving plate and cover tightly with foil. repeat with remaining chops.
• 6 discard fat in pan. add broth and bring to boil, scraping up browned bits with wooden spoon. reduce heat to medium and simmer until thickened, 4 to 6 minutes.
• 7 add lamb chops and accumulated juices to skillet. add cream and simmer until thickened, 2 to 3 minutes. stir in mustard and season with salt and pepper. pour sauce over chops and serve with cabbage.