Mustard Cole Slaw

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups firmly packed shredded green cabbage
• 1 cup firmly packed shredded carrot (2 lg)
• 1 sweet red pepper, thinly sliced
• 1 bunch green onion, thinly sliced
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon mustard seeds
• 1/2 cup sour cream

Recipe

• 1 in large bowl, combine cabbage, carrots, pepper, and green onions.
• 2 for the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. fold in sour cream.
• 3 pour dressing over vegetables; toss to mix well. cover and refrigerate slaw 1 hour before serving.