Ingredients
- Servings: 1
- 50 g french beans
- 3 -4 carrots
- 1 small cabbage
- 100 g broccoli (cut into florets)
- 1 capsicum
- salt
- 1 tomato (cut into thin rings)
- 2 green chilies (slit vertically)
- finely chopped coriander leaves
- 1 lemon juice
- black pepper
Recipe
- 1 cut and steam the vegetables.
- 2 add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
- 3 garnish with coriander leaves.
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