Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup unseasoned rice vinegar
• 1/3 cup canola oil
• 2 (8 ounce) bags coleslaw mix
• 4 ears fresh corn, shucked
• 2 medium carrots, grated
• 1 medium bell pepper, sliced
• 6 medium green onions, sliced
• 1/2 cup cilantro, chopped

Recipe

• 1 whisk orange juice, rice vinegar, oil in small bowl. season w/ salt pepper. do ahead dressing can be made 1 day ahead, cover and refrigerate.
• 2 combine slaw, corn, carrots, red bell peppers, onions, cilantro in large bowl. toss with enough dressing to coat. season salt to taste w/ salt & pepper. let stand 15 mins for flavors to blend. toss again and serve.