Mexican Coleslaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag shredded green cabbage
• 1 small yellow onion, finely diced
• 1/2 cup chopped fresh cilantro
• 1 medium tomato, diced
• 1 jalapeno, finely diced and seeded
• 1 medium avocado, peeled and halved pit removed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons vinegar
• salt and pepper

Recipe

• 1 in a large bowl, combine cabbage, onion, cilantro, tomato and jalapeno. mix well. in a separate bowl, smash avocado; when it is completely mashed, add oil, vinegar, and salt and pepper. mix well to combine. add the dressing to the vegetable mix well. taste it and adjust seasoning and oil & vinegar if more is needed.