Mexican Cole Slaw

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 cup cider vinegar
• 1/2 cup sugar
• 2 teaspoons dry mustard
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 cup vegetable oil
• 1 head green cabbage, shredded
• 1 large onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 (8 ounce) can whole kernel corn, drained
• 1/2 cup pimento stuffed olive, sliced
• 1/2 cup black olives, sliced
• 1 (7 ounce) can diced green chilies, drained

Recipe

• 1 in a medium saucepan, combine vinegar, sugar, dry mustard, celery seed, salt and cayenne. bring to a boil over medium heat.
• 2 cook, stirring, until sugar dissolves, 1-2 minutes. remove from heat and allow to cool. whisk in oil.
• 3 meanwhile, in a large serving bowl, combine cabbage, onion, green and red peppers, corn, black and green olives, and diced green chilies. pour on the dressing and toss.
• 4 cover and refrigerate until serving time.