Littlemafia's Hungarian Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 head of cabbage
• 1/2 small onion
• 2 tablespoons chopped green peppers
• 3 tablespoons vinegar
• 16 ounces sour cream
• 1 teaspoon sugar
• salt and pepper
• paprika

Recipe

• 1 slice cabbage head into slaw.
• 2 mince onion and green pepper and add to bowl.
• 3 add vinegar. sour cream,sugar,salt and pepper.
• 4 place your hands into the slaw, mix and squeeze the slaw so it makes some juice. this will make the slaw limp.
• 5 taste, add more salt if needed. add more vinegar if wanted.
• 6 sprinkle paprika. refrigerate till serving time.
• 7 good the next day also.