Kimchi

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 14 cups napa cabbage, coarsley chopped (about 2 pounds)
• 3 tablespoons salt
• 1 1/2 cups water
• 1 cup green onion, coarsley chopped
• 4 teaspoons fresh ginger, grated peeled
• 1 1/2 teaspoons red pepper flakes, crushed
• 4 garlic cloves, minced

Recipe

• 1 place cabbage and salt in a large bowl, tossing gently to combine.
• 2 weigh down cabbage with another bowl.
• 3 let stand at room temperature 3 hours, tossing occasionally.
• 4 drain and rinse with cold water.
• 5 drain and squeeze.
• 6 combine cabbage, water and remaining ingredients.
• 7 cover and refrigerate at least 4 hours.