Kimchi Salad Aka Quick Kimchi

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 1 medium napa cabbage, cored and cut into 1-inch squares (about 8 cups)
• 2 garlic cloves, minced
• 1/4 cup water
• 2 tablespoons distilled vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons finely grated fresh ginger
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 3 scallions, sliced
• 1 carrot, peeled and grated

Recipe

• 1 combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
• 2 meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
• 3 add the cabbage, scallions and carrot to the bowl and toss to combine. refrigerate for about 25 minutes before serving.